Ingredients in Meat Products
Nutrition
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Food preservation techniques
Rodrigo Tarté
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Extrusion-Cooking Techniques
Rodrigo Tarté
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Microbial Food Safety in Animal Agriculture
Rodrigo Tarté
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INGREDIENT INTERACTIONS Effects on Food Quality
Rodrigo Tarté
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Managing Food Industry Waste
Rodrigo Tarté
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FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS
Rodrigo Tarté
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Methods in Food Analysis
Rodrigo Tarté
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Food Chemistry 4th revised and extended ed.
Rodrigo Tarté
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