Ingredients in Meat Products
Nutrition
author : Rodrigo Tarté
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Methods of Analysis of Food Components and Additives
Rodrigo Tarté
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The A-Z of Food Safety
Rodrigo Tarté
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INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING
Rodrigo Tarté
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The Gospel of Food Everything You Think You Know About Food Is Wrong
Rodrigo Tarté
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Food microstructures Microscopy, measurement and modelling
Rodrigo Tarté
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Food Colloids Fundamentals of Formulation
Rodrigo Tarté
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