Wilson & Wilson’s COMPREHENSIVE ANALYTICAL CHEMISTRY
Nutrition
author : D. BARCELO
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Handbook of Food Process Modeling and Statistical Quality Control with Extensive MATLAB Applications
D. BARCELO
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Food Cultures of the World Encyclopedia
D. BARCELO
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Food Mixing: Principles and Applications
D. BARCELO
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Compendium of the Microbiological Spoilage of Foods and Beverages
D. BARCELO
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Fruit and Vegetable Phytochemicals Chemistry, Nutritional Value and Stability
D. BARCELO
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Handbook of Nutraceuticals Volume I Ingredients, Formulations, and Applications
D. BARCELO
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Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
D. BARCELO
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Handbook of Food Chemistry
D. BARCELO
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