Wilson & Wilson’s COMPREHENSIVE ANALYTICAL CHEMISTRY
Nutrition
author : D. BARCELO
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Coatings and Inks for Food Contact Materials
D. BARCELO
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Handbook of Cane sugar Engineering
D. BARCELO
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Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
D. BARCELO
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FOOD INDUSTRY BRIEFING SERIES: HACCP
D. BARCELO
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Bread Science The Chemistry and Craft of Making Bread
D. BARCELO
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Gums and Stabilisers for the Food Industry 13
D. BARCELO
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Food waste recovery processing technologies and industrial techniques
D. BARCELO
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