EKTIDAR
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Human Resources
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LANGUAGES ENGLISH
Languages French
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sciences(قيد التحضير)
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مكتبة إقتدار
Book Page :
Food Microbiology Third Edition
Welcome
Arabic
Book Details
Food Microbiology Third Edition
Nutrition
author :
Martin R. Adams and Maurice O. Moss
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Coatings and Inks for Food Contact Materials
Martin R. Adams and Maurice O. Moss
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BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL
Martin R. Adams and Maurice O. Moss
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Coffee Flavor Chemistry
Martin R. Adams and Maurice O. Moss
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Handbook of Nutraceuticals
Martin R. Adams and Maurice O. Moss
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ENCYCLOPEDIA OF JUNK FOOD AND FAST FOOD
Martin R. Adams and Maurice O. Moss
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Freeze-Drying
Martin R. Adams and Maurice O. Moss
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Evolutionary Algorithms for Food Science and Technology volume 7
Martin R. Adams and Maurice O. Moss
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Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
Martin R. Adams and Maurice O. Moss
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