Book Details

FOOD PROCESS DESIGN

Nutrition
author : George D. Saravacos , Zacharias B. Maroulis
PDF Download

Rleated Book

  • Read Book
    Experiments in Unit Operations and Processing of Foods

    George D. Saravacos , Zacharias B. Maroulis

    view book
  • Read Book
    Milk Proteins: from Expression to Food

    George D. Saravacos , Zacharias B. Maroulis

    view book
  • Read Book
    Whey Proteins Functional Properties, Production and Health Benefits

    George D. Saravacos , Zacharias B. Maroulis

    view book
  • Read Book
    FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS

    George D. Saravacos , Zacharias B. Maroulis

    view book
  • Read Book
    DRY -CURED MEAT PRODUCTS

    George D. Saravacos , Zacharias B. Maroulis

    view book
  • Read Book
    Biotechnology in Functional Foods and Nutraceuticals

    George D. Saravacos , Zacharias B. Maroulis

    view book
  • Read Book
    Biochemistry of Foods Third Edition

    George D. Saravacos , Zacharias B. Maroulis

    view book
  • Read Book
    Handbook of Fermented Meat and Poultry

    George D. Saravacos , Zacharias B. Maroulis

    view book