Handbook of Nutraceuticals Volume I Ingredients, Formulations, and Applications
Nutrition
author : Yashwant Pathak
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Chemistry and Technology of Soft Drinks and Fruit Juices
Yashwant Pathak
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Food waste recovery processing technologies and industrial techniques
Yashwant Pathak
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FOOD FLAVOURS Biology and Chemistry
Yashwant Pathak
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Handbook of Processed Meats and Poultry Analysis
Yashwant Pathak
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Food Production and Industry
Yashwant Pathak
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Microbial Food Safety in Animal Agriculture
Yashwant Pathak
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Food fortification and supplementation
Yashwant Pathak
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Cheese Chemistry, Physics Microbiology
Yashwant Pathak
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