Handbook of Nutraceuticals Volume I Ingredients, Formulations, and Applications
Nutrition
author : Yashwant Pathak
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Infrared Spectroscopy for Food Quality Analysis and Control
Yashwant Pathak
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FOOD ENGINEERING HANDBOOK
Yashwant Pathak
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encyclopedia of pasta
Yashwant Pathak
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Food Preservation Process Design
Yashwant Pathak
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FOOD PROCESS ENGINEERING
Yashwant Pathak
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Engineering Properties of Foods
Yashwant Pathak
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Fats and Oils Formulating and Processing for Applications Third Edition
Yashwant Pathak
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Handbook of Cane sugar Engineering
Yashwant Pathak
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